Description
The Entree Kit is a 3-pack set of freeze-dried food buckets designed for emergency preparedness and long-term food storage. Manufactured by Heaven's Harvest, this Entree Kit includes three stackable, four-gallon buckets, each measuring approximately 11" x 11" x 14", and weighing about 11 pounds per bucket for a total of roughly 33 pounds. The kit provides a total of 216 servings, equating to 47,160 calories, with each bucket containing 12 diverse entrees, such as Stroganoff, Pasta Alfredo, Mac n Cheese, Teriyaki Rice, Enchilada Beans & Rice, Loaded Baked Potato Casserole, Pasta Primavera, Chili Mac, Cheddar Broccoli Soup, Cheesy Potato Soup, Chicken & Rice Soup, and Cheesy Lasagna. Each entrée is individually sealed in Mylar pouches, ensuring freshness and a 25-year shelf life. The servings are freeze-dried, non-GMO, and all produced in the USA, with no cereals or drink mixes included. This Entree Kit offers versatile storage options and is suitable for up to 1 person for 3 months, 2 persons for 6 weeks, or 4 persons for 3 weeks when consuming 2 servings daily. The food requires approximately 1 cup of water per serving for reconstitution, with hot water reducing preparation time to about 15 minutes, though cold water can be used. To prepare, simply open a pouch, remove the oxygen absorber, add water, allow rehydration, and serve; detailed instructions are located on each pouch. The Entree Kit is ideal for emergency preparedness, long-term food storage, or daily meal contingency planning on a budget due to its quantity and shelf life. It does not include cereals or drink mixes but provides a variety of entrees suitable for multiple dietary needs. The kit pairs well with other buckets like the Breakfast Bucket and Protein Booster Bucket to form a comprehensive 3-month survival food plan, such as the 3 Month Survival Combo Kit for a complete, balanced diet. Included are three durable buckets with handles for easy transportation and storage, making this Entree Kit an efficient solution for budget-conscious emergency food preparedness.