Description
100% Non-GMO • 100% Heirloom • 100% Open-Pollinated
Suitable for USDA Zones 4-9
The Culinary Seed Vault is where you'll find your common kitchen herbs and spices. Every herb is germination tested for quality and freshness, packaged in its own resealable Mylar packet and tucked inside a resealable Mylar parent bag. Designed to compliment any vegetable survival garden with great-tasting kitchen herbs and spices.
All varieties are open-pollinated, 100% heirloom & non-GMO, so you'll be able to harvest seeds from annual varieties and replant them year after year. These heirloom varieties adapt to their growing environment generation after generation, improving production as the years go on.
How long will it last?
Heat-sealed, moisture-proof resealable packaging keeps seeds healthy for years.
- Room Temperature: 3-7 Years
- Refrigerated: 5-10 Years
- Frozen (Recommended): 15-25 Years
Notable Herbs
Basil: Commonly used in Italian dishes and one of the most productive plants in this vault.
Cilantro (Coriander): Adds great flair to many dishes and carries a number of medicinal properties, making it highly sought after.
Oregano: A kitchen staple used in many dishes and sauces, and also valued as a medicinal herb.
14 Total Varieties (over 6,400 seeds)
- Arugula - Slow Bolt - 500mg (avg 180 seeds)
- Basil - Genovese - 450mg (avg 265 seeds)
- Basil - Lemon - 265mg (avg 165 seeds)
- Chives - Common - 315mg (avg 115 seeds)
- Cilantro - Coriander - 1300mg (avg 100 seeds)
- Dill - Common - 250mg (avg 105 seeds)
- Marjoram - Sweet - 250mg (avg 1100 seeds)
- Mustard - Sthrn Giant - 3.8g (avg 2000 seeds)
- Oregano - Italian - 125mg (avg 1000 seeds)
- Parsley - Dk Green Italian Flat - 195mg (avg 240 seeds)
- Pepper - Cayenne - 245mg (avg 40 seeds)
- Sage - Broad Leaved - 1000mg (avg 105 seeds)
- Savory - Summer - 1000mg (avg 1500 seeds)
- Thyme - Common - 200mg (avg 355 seeds)
Great as an indoor seed kit — most herbs do excellently as a windowsill assortment for fresh indoor kitchen herbs. Includes a free digital Growing & Seed Saving Guide (150+ pages) covering starting your garden, growing tips, culinary and medicinal uses, harvesting, and seed saving.