Vital wheat gluten is a wonderful product to use for those that love to make homemade bread. Vital wheat gluten helps maintain the bread shape and moisture.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 5-10 years. Bulk products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
| NUTRITIONAL INFORMATION |
Directions: Use for baking breads. Add 1 Tbsp. per 1 cup of flour. Wheat gluten is about 75% protein. Gluten retains moisture which will delay staling. It adds volume to breads by trapping gas. It will help dough elasticity and binds the bread. |
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