Our soft wheat is a great wheat to have on hand. This wheat has less protein in it and is commonly used to make pastries. Because of the lower protein, soft wheat has less gluten in it. It is not great for breads, but is great for pastries. This is a must have for your long term food storage staples.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 20-25 years. Bulk products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
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Directions: Grind into flour and use for baking. Soft white wheat has less gluten than hard red wheat and works best in pastries.
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