Description
After a long day of skiing, snowshoeing, or sledding, there are few things better than a warm, hearty bowl of chili / stew. We wanted to recreate this homestyle comfort in our White Bean Chicken Chili. Whether you’re home or in the backcountry, this cheesy chili truly is the perfect way to warm up after a long, chilly day out. Heading back out tomorrow? Creamy white beans and tender chicken pack in enough protein to sustain you through any adventure. We’ve also kept this recipe close to home with a Southwestern favorite: Hatch Green Chile.
INGREDIENTS
Precooked Dehydrated Navy Beans, Freeze-Dried Cooked White Meat Chicken, Potato Flakes (Potatoes, Mono- and Diglycerides, Sodium Acid Pyrophosphate, Citric Acid), Freeze-Dried Cheddar Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes, Annatto (Coloring), Powdered Cellulose (To Prevent Caking)), Dried Green Hatch Chile Pepper, Dehydrated Onion, Dried Chicken Broth, Sea Salt, Dehydrated Garlic, Ground Black Pepper, Oregano, Dried Cilantro, Crystallized Lime (Citric Acid, Lime Oil, Lime Juice Concentrate), Ground Cumin.
ALLERGENS
Contains: Milk.
Produced in a facility that contains: Egg, Peanut, Sesame, Soy, Tree Nuts.
PREPARATION & STORAGE
1. Remove and discard oxygen absorber.
2. Add 1 1/2 cups (360mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain. Our directions are set for 5,000 feet.