Description
Indian street food meets the trails with this classic curry from the Punjab region that will bring your taste buds on an adventure of their own. This aromatic dish of chickpeas and rice in a rich tomato and turmeric curry sauce also packs in 19 grams of protein while being completely vegan and gluten-free, making it a delicacy that everyone can enjoy.
- Chickpeas and rice in an aromatic tomato and turmeric curry sauce
- Vegan, Vegetarian, Gluten-free
- 3-year shelf life (exact expiration date found on product packaging)
- 620 calories per pouch
- 19g of protein per pouch
- 2 servings per pouch
INGREDIENTS
Pre-cooked long grain white ride, precooked dehydrated garbanzo beans, coconut milk powder (dehydrated coconut milk, tapioca maltodextrin, acacia fiber), tomato powder, sea salt, paprika, tomato, dried onion, ground rice hulls, dehydrated garlic, ground turmeric, ground cumin, dried cilantro, cayenne pepper, ground coriander, crushed red pepper, ground black pepper, ground nutmeg, ground ginger, ground cloves, bay leaves, ground cinnamon.*
ALLERGENS
Contains: Coconut
Produced in a facility that contains: Egg, Milk, Peanut, Sesame, Soy, Other Tree Nuts, Wheat.
PREPARATION & STORAGE
1. Remove and discard oxygen absorber.
2. Add 2 1/2 cups (360 mL) of boiling water.
3. Stir well, seal pouch, wait 8 minutes.
4. Stir again, reseal, wait 7 more minutes. Enjoy!
Rehydration time doubles every 5,000 feet of elevation gain.