Our hard white wheat is a low moisture, high protein wheat that can be ground down to make flour for you to make bread. It can also be cooked as a cereal and works great for sprouting. Hard white wheat is a great way of adding nutrition to your diet. This should be a staple for your long term food storage.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 20-25 years. Bulk products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.
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Directions: Grind for flour. May be used in sprouting or making cereal |
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