| NUTRITIONAL INFORMATION |
Directions: For use in baking and cooking only. For every cup of buttermilk needed, add 3-4 tbsp. powder to dry ingredients and increase water in recipe. May be mixed in blender and allowed to stand overnight. Great in bread, rolls, pancakes. |
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Description
Our buttermilk powder is a versatile base that can be used to add moisture to your baked goods such as cakes, pancakes, biscuits, and cookies. Buttermilk powder is great for use as a wet ingredient for coating your meat before adding the dry coating to the meat or vegetables that you are breading. Buttermilk powder can be used as a base for your marinade for the meats that you want to grill.
Shelf life estimates are based on industry studies from sources deemed reputable. Since Rainy Day Foods has no control over individual storage practices, they must disclaim any liability or warranty for particular results.
Shelf Life: Should be stored in cool dark place- optimum condition is 60 degrees or less- for longer storage. Storing properly in our enameled cans and Super pail buckets, product may store up to 5-10 years. Bulk products need to be repackaged for long term storage.
Packaged in a plant that handles milk, wheat, eggs, soy, and tree nut products.